SPARTAN, RICE CRISPS, CHEDDAR, CHEDDAR
McIlhenny Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
3 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
16 ingredients
RICE PIECES (RICE FLOUR, SALT) CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY PERMEATE, SALT CHEDDAR & ENZYME MODIFIED CHEDDAR CHEESE SOLIDS (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WHEY SOLIDS, CORN MALTODEXTRIN, BUTTERMILK POWDER, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYME MODIFIED BUTTER. COLOR (FD&C YELLOW NO.5 LAKE, FD&C YELLOW NO.6 LAKE), LACTIC ACID, CITRIC ACID BUTTER SOLIDS, ARTIFICIAL FLAVOR, GUAR GUM.
Nutrition
100 g = 2.2 sugar cubes · 0.6 tsp salt · 1.6 bowls of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1870128