Snap

ProductsCheese

KROGER, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER, HOT PEPPER

The Kroger Co.

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −34 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.1 cheese slices

Where the calories come from 321kcal

Carbs 9%Protein 28%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat21.4 g40%
Carbs7.1 g2%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

9 ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, AGED CIDER 60 SAYS), CREAM, JALAPENO PEPPER, SODIUM CITRATE, WATER, SALT, SORBIC ACID (PRESERVATIVE), OLEDREUM CAPSCUM.

1 additive

  • ADI 25 mg/kg

Other choices in this category

Compare with the #1 in category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1866842

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.