BREAK'N BAKE COOKIE DOUGH, CHOCOLATE CHIP

Name: BREAK'N BAKE COOKIE DOUGH, CHOCOLATE CHIP
Brand: McIlhenny Company
SKU: US-FDC-1866231

Crusts & Dough · 100g

McIlhenny Company As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Not set
ADI 10 mg/kg

25 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVE)], WATER, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING; SKIM MILK, CORN SYRUP SOLIDS, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, SOY FLOUR.

Nutrition

One serving (38 g) = 5 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Energy447kcal22% · 1.5 bowls of riceSugars39.5g40% · 13 sugar cubesSaturated fatty acids10.5g70% · 2.9 cheese slicesSodium421mg21%

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Nutrition details per 100g

Where the calories come from 447kcal

Carbs 56%Protein 2%Fat 42%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.6 g	5%	–	–
Fat	21 g	39%	–	–
Carbs	63.2 g	20%	–	–
Fiber	2.6 g	10%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	13 mg	4%	–	–
Trans fat	0 g		–	–

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Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · McIlhenny Company · USDA FoodData Central

Serving 38g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1866231