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WHOLE MILK CHEESE RICOTTA, CHEESE

Saputo Cheese USA Inc.

Computed from the published ingredients and nutrition

68

Moderately processed

Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
2 additives−8Named additives

Why points were deducted

Where −32 came off

per 100g Scoring criteria ›

Per 100 gServing 62g Medium energy density

Nutrition

145kcalenergy 0.01gProtein 153mgSodium 6.5gSugars 7.3gSaturated fat

All nutrients

One serving (62 g) = 1.3 sugar cubes · 1.3 cheese slices

Where the calories come from 145kcal

Carbs 20%Protein 0%Fat 80%

Items	Amount	% of daily	Category median	Difference
Fat	11.3 g	21%	–	–
Carbs	6.5 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	129 mg	18%	–	–
Iron	0 mg	0%	–	–
Potassium	226 mg	6%	–	–
Cholesterol	56 mg	19%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

2 additives

Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1865316

Within the criteria

5 ingredients · Trans fat — No points deducted within the criteria

If you keep eating this