Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 23 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 0.7 sugar cubes
Where the calories come from 214kcal
Carbs 27%Protein 20%Fat 53%
Ingredients and additives
23 ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED SKIM MILK, WATER, NON FAT DRY MILK, WHEY, HORSERADISH, SOYBEAN OIL, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, WHEY PROTEIN CONCENTRATE [ALL NATURAL SIMPLESSE], CHEESE CULTURE, SALT, ENZYME, BETA CAROTENE [COLOR]), SODIUM PHOSPHATE, CORN SYRUP SOLIDS, MALTODEXTRIN, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO AND OLEORESIN PAPRIKA (COLORS), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN), MUSTARD FLOUR, ARTIFICIAL MUSTARD OIL.
3 additives
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1865082