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ProductsIce Cream & Frozen Yogurt

REDUCED FAT ICE CREAM, VANILLA & SPRINKLES

Dean Foods Company

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3
Why points were deducted

Where −61 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 63g Medium energy density

Nutrition

All nutrients

One serving (63 g) = 5 sugar cubes · 0.6 cheese slices

Where the calories come from 175kcal

Carbs 62%Protein 11%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs28.6 g9%
Fiber0 g0%
Calcium159 mg23%
Iron0 mg0%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

13 ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STRUP, CORNSTARCH, DEXTRIN, SOY LECITHIN, YELLOW 5, RED 40, YELLOW 5, BLUE 1, CARNAUBA WAX, RED 3), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE.

3 additives

  • Carnauba WaxTextureADI 7 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1864518

Within the criteria

Sodium · Trans fat — No points deducted within the criteria

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