Products › Oriental, Mexican & Ethnic Sauces
TAMARIND CURRY, INDIAN SIMMER SAUCE, MEDIUM
Maya Kaimal Foods, LLC
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 3.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 1.3 cheese slices
One serving (106 g) = 1.3 sugar cubes · 1.4 cheese slices
Where the calories come from 123kcal
Carbs 27%Protein 6%Fat 67%
Ingredients and additives
15 ingredients
ONION, WATER, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, GARLIC, SEA SALT, TAMARIND FRUIT, CULTURED DEXTROSE, GREEN CHILI, LEMON JUICE CONCENTRATE, BROWN MUSTARD SEED, CURRY LEAVES.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1864446
With medicine
Sodium & salt · · 87 medicine labels
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