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SAUCE WITH A TOUCH OF CURRY, MILD

Angeles Wine Agency

Computed from the published ingredients and nutrition

46

Heavily processed

  1. 5 additives−20Named additives
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −54 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 17g Medium energy density

Nutrition

All nutrients

One serving (17 g) = 2 sugar cubes

Where the calories come from 147kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs35.3 g11%
Fiber0 g0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

23 ingredients

WATER, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), TOMATO CONCENTRATE, SALT, DISTILLED VINEGAR, GUAR GUM, SEASONING [AQUEOUS EXTRACTS FROM LEEKS, ONIONS, CARROTS, CELERY, GARLIC, PARSLEY, LOVAGE, DILL, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, SEA SALT)], APPLE JUICE CONCENTRATE, CITRIC ACID, FOOD STARCH MODIFIED, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, BEETROOT JUICE CONCENTRATE (COLOR)

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1862648

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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