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ProductsPrepared Pasta & Pizza Sauces

ALFREDO SAUCE, FOUR CHEESE

The Kroger Co.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g Medium energy density

Nutrition

All nutrients

Where the calories come from 113kcal

Carbs 22%Protein 5%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat9.7 g18%
Carbs6.5 g2%
Fiber0 g0%
Calcium32 mg5%
Iron0 mg0%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), DAIRY PRODUCTS SOLIDS, SALT, ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURE), ROASTED GARLIC POWDER, XANTHAN GUM, SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID, MEDIUM CHAIN TRIGLYCERIDES (COCONUT AND/OR PALM KERNEL OIL).

3 additives

  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1862031

With medicine

Sodium & salt · · 87 medicine labels

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