Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Trans fat −8
- 1 additives−4Named additives
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Trans fat −8−16
- 1 additives · Named additives−4
- 4 ingredients · Sodium 0mgNo points deducted within the criteria
Per 100 gServing 13g
Nutrition
All nutrients
100 g = 6.4 cheese slices · 3.1 bowls of rice
One serving (13 g) = 0.8 cheese slices
Where the calories come from 923kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 100 g | 185% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 19.2 g | – | – |
Ingredients and additives
4 ingredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VEGETABLEMONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE (COLOR).
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More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-1860916