JUMBO FLAKY BISCUITS , BUTTERMILK

Name: JUMBO FLAKY BISCUITS , BUTTERMILK
Brand: Weis Markets, Inc.
SKU: US-FDC-1859749

Weis Markets, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −65 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

316kcalenergy 7gProtein 965mgSodium 8.8gSugars 6.1gSaturated fat

All nutrients

One serving (57 g) = 1.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

Where the calories come from 316kcal

Carbs 57%Protein 9%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	12.3 g	23%	–	–
Carbs	45.6 g	14%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1859749

Within the criteria

Trans fat — No points deducted within the criteria