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ProductsCheese

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO

Dietz & Watson Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 1 additives · Named additives−4
  • 6 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 393kcal

Carbs 4%Protein 22%Fat 74%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs3.6 g1%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Cholesterol107 mg36%
Trans fat0 g

Ingredients and additives

6 ingredients

AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1858046

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