KALDI, PORTOKALI COOKING SAUCE
Datel Design and Development, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
80
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
No additives
No additives shown
10 ingredients
TOMATOES, ONIONS, RED WINE, ORANGE ZEST, BLACK OLIVES, BLOOD ORANGE PUREE, EXTRA VIRGIN OLIVE OIL, GINGER PARSLEY, PEPPER, SEA SALT.
Nutrition
100 g = 3.2 sugar cubes
One serving (113 g) = 3.7 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Datel Design and Development, Inc. · USDA FoodData Central
Serving 113g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857811