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KALDI, STIFADO COOKING SAUCE

Datel Design and Development, Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 3.3 sugar cubes

Where the calories come from 88kcal

Carbs 58%Protein 8%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs13.3 g4%
Fiber2.7 g11%
Calcium53 mg8%
Iron1.6 mg13%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1857810

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