FARMERS PROMISE, CRUMBLED PROVENCAL HERB GOAT CHEESE
Saputo Cheese USA Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Saturated fat·Sodium.
71
Moderately processed
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
1 additive
- NatamycinADI 0.3 mg/kg
8 ingredients
PASTEURIZED GOAT MILK, POWDERED CELLULOSE, ONION POWDER, BASIL, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
Nutrition
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1 cheese slice
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Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target−0
- Calcium 143mg20% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central
Serving 28g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856934