FRESH PUMPKIN RAVIOLI

Name: FRESH PUMPKIN RAVIOLI
Brand: Spring Valley Water Co.
SKU: US-FDC-1855798

Spring Valley Water Co.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
18 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
18 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
0 additives · Sugars 4.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 95g Medium energy density

Nutrition

232kcalenergy12%9.5gProtein17%347mgSodium17%4.2gSugars4%3.7gSaturated fat25%

All nutrients

One serving (95 g) = 1.3 sugar cubes · 1 cheese slice · 0.7 bowls of rice

Where the calories come from 232kcal

Carbs 53%Protein 19%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	6.3 g	12%	–	–
Carbs	26.3 g	8%	–	–
Fiber	1.1 g	4%	–	–
Calcium	211 mg	30%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	32 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

FRESH PUMPKIN, FRESH PUMPKIN PUREE, PUMPKIN FLAKES, FRESH SAGE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MASCARPONE CHEESE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), HEAVY CREAM, BROWN SUGAR, BUTTER, MAPLE SYRUP, NUTMEG AND SEA SALT. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE RIBOFLAVIN, FOLIC ACID.), PASTEURIZED LIQUID WHOE EGG, SPINACH POWDER, PAPRIKA OLEORESIN, SAGE, AND FILTERED WATER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1855798