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FRESH PUMPKIN RAVIOLI

Spring Valley Water Co.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 95g Medium energy density

Nutrition

All nutrients

One serving (95 g) = 1.3 sugar cubes · 1 cheese slice · 0.7 bowls of rice

Where the calories come from 232kcal

Carbs 53%Protein 19%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs26.3 g8%
Fiber1.1 g4%
Calcium211 mg30%
Iron1.9 mg16%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

18 ingredients

FRESH PUMPKIN, FRESH PUMPKIN PUREE, PUMPKIN FLAKES, FRESH SAGE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MASCARPONE CHEESE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), HEAVY CREAM, BROWN SUGAR, BUTTER, MAPLE SYRUP, NUTMEG AND SEA SALT. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE RIBOFLAVIN, FOLIC ACID.), PASTEURIZED LIQUID WHOE EGG, SPINACH POWDER, PAPRIKA OLEORESIN, SAGE, AND FILTERED WATER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1855798

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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