WHOLE WHEAT FLATBREAD WRAPS, HONEY WHEAT

Name: WHOLE WHEAT FLATBREAD WRAPS, HONEY WHEAT
Brand: T. Marzetti Company
SKU: US-FDC-1855195

T. Marzetti Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
8 additives−24Named additives
24 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
8 additives · Named additives−24
24 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 53g Medium energy density

Nutrition

189kcalenergy9%15.1gProtein27%528mgSodium26%5.7gSugars6%0gSaturated fat0%

All nutrients

One serving (53 g) = 1 sugar cube

Where the calories come from 189kcal

Carbs 61%Protein 25%Fat 14%

Items	Amount	% of daily	Category median	Difference
Fat	3.8 g	7%	–	–
Carbs	37.7 g	12%	–	–
Fiber	13.2 g	53%	–	–
Calcium	38 mg	5%	–	–
Iron	3.4 mg	28%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

WATER, WHOLE WHEAT FLOUR, OAT FIBER, VITAL WHEAT GLUTEN, HONEY, ROASTED SOY FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA, POTASSIUM BICARBONATE, PRESERVATIVES (POTASSIUM SORBATE, PROPIONIC ACID, SODIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, CARAMEL COLOR, WHEAT FLOUR, CELLULOSE GUM, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, CALCIUM PEROXIDE, ENZYMES, MALTODEXTRIN.

8 additives

Potassium BicarbonateLeavening & anti-cakingNot set
Fumaric AcidTaste & aromaNot set
Propionic AcidPreserveNot set
Sodium PropionatePreserveNot set
Not set
ADI 25 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1855195

With medicine

Sodium & salt · · 87 medicine labels

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