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RAO'S, LEMON COOKING SAUCE

Sovos Brands Intermediate, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

Where the calories come from 200kcal

Carbs 6%Protein 0%Fat 94%

ItemsAmount% of dailyCategory medianDifference
Fat23.3 g43%
Carbs3.3 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, LEMON JUICE, CANOLA OIL, RED WINE VINEGAR, PURE OLIVE OIL, CHABLIS WHITE WINE, GARLIC, SALT, BASIL, PARSLEY, OREGANO BLACK PEPPER, FENNEL, XANTHAN GUM (A NATURAL THICKENER).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1854781

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