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ProductsBread & Muffin Mixes

ROUNDY'S, ITALIAN CLASSICS ROASTED GARLIC BREAD CRUMBS

Finlay Extracts & Ingredients USA, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 33 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.7 sugar cubes

Where the calories come from 367kcal

Carbs 77%Protein 15%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs70 g22%
Fiber6.7 g27%
Calcium200 mg29%
Iron12 mg100%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

33 ingredients

ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS]). MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, POTASSIUM BROMATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ROASTED GARLIC, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), AND/OR PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, OREGANO, PARSLEY, BLACK PEPPER, GARLIC OIL.

3 additives

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Label

USDA FoodData Central · US-FDC-1854693

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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