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KITCHENS OF INDIA, SPICY TOMATO & GINGER COOKING SAUCE

Axiom Apparel Group Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g Low energy density

Nutrition

All nutrients

One serving (62 g) = 1.3 sugar cubes

Where the calories come from 97kcal

Carbs 41%Protein 13%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat4.8 g9%
Carbs9.7 g3%
Fiber3.2 g13%
Calcium32 mg5%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

WATER, ONIONS, TOMATO PASTE, SPICES, GINGER, GARLIC, SUNFLOWER OIL, LIME JUICE, SALT, CASHEWS, SUGAR AND YELLOW CORN FLOUR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1853150

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