Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
Per 100 gServing 55g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.2 tsp salt · 0.5 cheese slices · 1.1 bowls of rice
One serving (55 g) = 0.7 tsp salt · 0.6 bowls of rice
Where the calories come from 315kcal
Carbs 65%Protein 8%Fat 27%
Ingredients and additives
17 ingredients
NOODLES: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, STARCH, SALT, GUAR GUM. SOUP BASE: SALT, M. S. G, SUGAR, RED PEPPER POWDER, GLUCOSE, SHRIMP POWDER, CRAB SEASONING POWDER, LOBSTER SEASONING POWDER, CHITOSAN OLIGOSACCHARIDE DRIED VEGETABLES: WELISH ONION FLAKE, DRIED FISH FLAKE, SEATANGLE FLAKE, CARROT FLAKE.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1853070
Within the criteria
Sugars · Trans fat — No points deducted within the criteria