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FETA CHEESE

Karlin Foods Corporation

Computed from the published ingredients and nutrition

74

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

250kcalenergy 17.9gProtein 929mgSodium 0gSugars 12.5gSaturated fat

All nutrients

One serving (28 g) = 1 cheese slice

Where the calories come from 250kcal

Carbs 6%Protein 29%Fat 65%

Items	Amount	% of daily	Category median	Difference
Fat	17.9 g	33%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	357 mg	51%	–	–
Iron	0 mg	0%	–	–
Cholesterol	71 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

PASTEURIZED MILK, SALT CHEESE CULTURES, ENZYMES

No additives

None listed on the label

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1851958

Within the criteria

0 additives · 3 ingredients · Sugars · Trans fat — No points deducted within the criteria

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