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Pasta by Shape & Type

RACCONTO, WHOLE WHEAT SPAGHETTI

Pasta by Shape & Type · 100g

Vidette Inc As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

1 ingredient.
No additives listed.

100% WHOLE DURUM WHEAT FLOUR

100

Minimally processed

No additives

None listed on the label

1 ingredient

100% WHOLE DURUM WHEAT FLOUR

Nutrition

One serving (56 g) = 0.7 bowls of rice

Energy386kcal19% 1.3 bowls of riceSugars0g0%Saturated fatty acids0g0%Sodium0mg0%

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Nutrition details per 100g

All nutrients

Where the calories come from 386kcal

Carbs 84%Protein 12%Fat 4%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10.7 g	19%	–	–
Fat	1.8 g	3%	–	–
Carbs	78.6 g	24%	–	–
Fiber	6.4 g	26%	–	–
Calcium	0 mg	0%	–	–
Iron	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 8 items

Kept

−0

Processing level 1Close to the whole food−0
0 additivesNo named additive with a deduction−0
1 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Sodium 0mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Fiber 6.4g26% of the daily target−0

If you keep eating it

Source · Maker · Label

Maker and label · Vidette Inc · USDA FoodData Central

Serving 56g · Package – High energy density

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Source

Source: USDA FoodData Central
Code: US-FDC-1851617