Products › Pasta by Shape & Type
BARILLA, TORTELLONI, RICOTTA & SPINACH, RICOTTA & SPINACH
Barilla G & R F.Lli S.P.A.
Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 14 ingredients · More than 10 costs points−8
- 0 additives · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.7 cheese slices · 1.4 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.8 bowls of rice
Where the calories come from 411kcal
Carbs 58%Protein 14%Fat 28%
Ingredients and additives
14 ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, RICOTTA CHEESE (CULTURED WHEY, CREAM), EGGS, SUNFLOWER OIL, OAT FIBER, SPINACH, POTATO FLAKES, NATURAL FLAVOR, CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, EGG YOLK, SALT.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1851461
With medicine
Sodium & salt · · 87 medicine labels
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