JAPANESE CRISPY SEAWEED, TOM YUM GOONG
Eastland Food Corporation As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
35
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
2 additives
- Disodium 5'-RibonucleotideTaste & aromaNot set
- Not set
16 ingredients
SEAWEED, PALM OIL, SUGAR, SALT, SPICES (CHILLI, LEMONGRASS, SHALLOT, GALANGAL, KAFFIR LIME LEAF), SHRIMP POWDER (SHRIMP (CRUSTACEAN), SOY SAUCE (SOYBEAN), SALT), MALTODEXTRIN, YEAST EXTRACT POWDER, MALIC ACID, LIME JUICE POWDER, DISODIUM 5'-RIBONUCLEOTIDE (E635), ANTI-CAKING (E554), TOM YUM FLAVOR (FRIED CHILLI FLAVOUR, SESAME OIL), CITRIC ACID (E330), PAPRIKA OLEORESIN, CAPSICUM OLEORESIN
Nutrition
100 g = 1.9 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6mg50% of the daily target−0
- Fiber 11.1g44% of the daily target−0
- Calcium 278mg40% of the daily target−0
- Protein 13.9g25% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Eastland Food Corporation · USDA FoodData Central
Serving 18g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1851224