MULTIGRAIN RICE CAKES vs JAPANESE CRISPY SEAWEED, TOM YUM GOONG
| 0 | Sugars g | 5.6 |
| 0 | Sodium mg | 833 |
| 0 | Saturated fatty acids g | 5.6 |
| 10 | Protein g | 13.9 |
| 400 | Energy kcal | 361 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.4×
No additives
2 additives
- Disodium 5'-RibonucleotideTaste & aroma
per 100g