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ProductsPrepared Pasta & Pizza Sauces

ROASTED GARLIC

Bay Valley Foods, LLC

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 22 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 61g Medium energy density

Nutrition

All nutrients

Where the calories come from 148kcal

Carbs 12%Protein 4%Fat 84%

ItemsAmount% of dailyCategory medianDifference
Fat14.8 g27%
Carbs4.9 g2%
Fiber0 g0%
Calcium33 mg5%
Iron0 mg0%
Potassium49 mg1%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

22 ingredients

WATER, SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROASTED GARLIC PUREE, SALT, CREAM, GARLIC POWDER, CANE SYRUP SOLIDS, ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MILK SOLIDS, XANTHAN GUM, BUTTER, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), SUGAR, NATURAL FLAVOR, MOLASSES.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1851191

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