Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 13 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 162g Medium energy density
Nutrition
All nutrients
100 g = 3.5 sugar cubes
One serving (162 g) = 5.7 sugar cubes · 0.6 bowls of rice
Where the calories come from 111kcal
Carbs 46%Protein 44%Fat 10%
Ingredients and additives
13 ingredients
CULTURED SKIM MILK, CREAM, WHEY PROTEIN CONCENTRATE, SEA SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE & CARBON DIOXIDE (PRESERVATIVE), NATURAL FLAVORS, VITAMIN A PALMITATE, ENZYMES
6 additives
- Locust Bean GumTextureNot set
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1850623