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ProductsCheese

BOURSIN, GOURMET SPREADABLE CHEESE, GARLIC & HERB, GARLIC & HERB

Societe Commerciale Boursin

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −49 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 23g High energy density

Nutrition

All nutrients

One serving (23 g) = 1.3 cheese slices

Where the calories come from 348kcal

Carbs 5%Protein 9%Fat 86%

ItemsAmount% of dailyCategory medianDifference
Fat34.8 g64%
Carbs4.4 g1%
Fiber0 g0%
Calcium87 mg12%
Iron1.6 mg13%
Cholesterol109 mg36%
Trans fat0 g

Ingredients and additives

9 ingredients

PASTEURIZED CULTURED MILK AND CREAM, BUTTERMILK, SALT, CAROB BEAN, XANTHAN AND GUAR GUMS, GARLIC, SPICES, ONION*, SORBIC ACID (TO PROTECT FLAVOR).

1 additive

  • ADI 25 mg/kg

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1850293

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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