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STROMBOLI, PEPPERONI & CHEESE

Name: STROMBOLI, PEPPERONI & CHEESE
Brand: Chow Time Foods, Inc.
SKU: US-FDC-1791062

Chow Time Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
12 ingredients · More than 10 costs points−8
Sugars 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 114g High energy density

Nutrition

316kcalenergy16%14gProtein25%719mgSodium36%0.9gSugars1%7gSaturated fat47%

All nutrients

One serving (114 g) = 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 316kcal

Carbs 40%Protein 19%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	14 g	26%	–	–
Carbs	30.7 g	9%	–	–
Fiber	0.9 g	4%	–	–
Calcium	175 mg	25%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

DOUGH: HI GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, MALT, EGGS (LIQUID EGGS WITH CITRIC ACID), PARMESAN CHEESE (MILK CULTURES, SALT, ENZYMES), OREGANO. FILLING: PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCINE [TO PROTECT FLAVOR]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC, POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH & POWDERED CELLULOSE [ANTI CAKING AGENTS]), FOOD STARCH MODIFIED.

3 additives

Not set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-06-17

USDA FoodData Central · US-FDC-1791062