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ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY

Serendipity 3, Inc.

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 0.6 tsp salt · 0.7 cheese slices · 0.9 bowls of rice

Where the calories come from 425kcal

Carbs 61%Protein 7%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs65 g20%
Fiber0.8 g3%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

NOODLES: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, SALT, GLUTEN. SOUP BASE: SALT, MONO SODIUM GLUTAMATE, SUGAR, CAPSICUM POWDER, SOYBEAN SAUCE POWDER, YEAST EX POWDER, BLACK PAPPER, GINGER POWDER, RED PEPPER, BEAN PROTEIN. DRIED VEGETABLES: GREEN ONION, MUSHROOM, CARROT, RED PEPPER, CABBAGE.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1762587

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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