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WHITE CHEDDAR WITH JALAPENOS BAKED CHEESE SNACKS, WHITE CHEDDAR WITH JALAPENOS

Frito-Lay Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 26 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1 cheese slice · 0.5 bowls of rice

Where the calories come from 536kcal

Carbs 35%Protein 16%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs46.4 g14%
Fiber1.8 g7%
Calcium500 mg71%
Iron2.1 mg18%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

26 ingredients

WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SUNFLOWER OIL, DRIED GREEN BELL PEPPER, SOY LECITHIN, MALTODEXTRIN [MADE FROM CORN], WHEY, SALT, NATURAL FLAVORS, ONION POWDER, DEXTROSE, YEAST, JALAPENO PEPPER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SPICE, ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CREAM, GARLIC POWDER, YEAST EXTRACT, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTED BARLEY FLOUR, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).

1 additive

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Label

USDA FoodData Central · US-FDC-1728595

With medicine

Sodium & salt · · 87 medicine labels

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