CINNAMON ROLLS WITH ICING, CINNAMON WITH ICING
Crusts & Dough
Nash Finch Company As labeled · Per 100 g · Label
2 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
19 ingredients
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
100 g = 8.3 sugar cubes · 1.6 cheese slices · 1.1 bowls of rice
One serving (44 g) = 3.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
30 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
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30 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1710470