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MULTIGRAIN BAGEL CHIPS & CREAM CHEESE DIP, STRAWBERRY

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −68 came off

  1. 31 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 31 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70.8g High energy density

Nutrition

All nutrients

One serving (70.8 g) = 2.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

Where the calories come from 311kcal

Carbs 40%Protein 11%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat17 g31%
Carbs31.1 g10%
Fiber2.8 g11%
Calcium56 mg8%
Iron1 mg9%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

31 ingredients

DIP: PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, DRIED STRAWBERRIES, WATER, SALT, MODIFIED FOOD STARCH, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, RED 40, VITAMIN A PALMITATE, CHEESE CULTURE. BAGEL CHIPS: WHEAT FLOUR, SOYBEAN OIL, FLAX SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT BRAN, WHOLE GRAIN ROLLED OATS, MILLET, INSTANT YEAST, SALT, SUGAR, WATER, SEA SALT, BARLEY MALT FLOUR, GUAR GUM, OAT FIBER, ROSEMARY EXTRACT (ANTIOXIDANT), ASCORBIC ACID (ANTIOXIDANT).

4 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1664555

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