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MULTIGRAIN BAGEL CHIPS & CREAM CHEESE DIP, STRAWBERRY
Kraft Heinz Foods Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −68 came off
- 31 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- 31 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.8 sugar cubes · 2.4 cheese slices · 1 bowl of rice
One serving (70.8 g) = 2.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
Where the calories come from 311kcal
Carbs 40%Protein 11%Fat 49%
Ingredients and additives
31 ingredients
DIP: PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, DRIED STRAWBERRIES, WATER, SALT, MODIFIED FOOD STARCH, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, RED 40, VITAMIN A PALMITATE, CHEESE CULTURE. BAGEL CHIPS: WHEAT FLOUR, SOYBEAN OIL, FLAX SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT BRAN, WHOLE GRAIN ROLLED OATS, MILLET, INSTANT YEAST, SALT, SUGAR, WATER, SEA SALT, BARLEY MALT FLOUR, GUAR GUM, OAT FIBER, ROSEMARY EXTRACT (ANTIOXIDANT), ASCORBIC ACID (ANTIOXIDANT).
4 additives
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-1664555