Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 26 ingredients−8More than 10 costs points
Why points were deducted
Where −56 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 26 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
26 ingredients
SIMMER SAUCE INGREDIENTS: WATER, SOYBEAN OIL, VINEGAR, WHITE WINE VINEGAR, GRATED CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), DRIED GARLIC, SUGAR, GARLIC, BASIL, CONTAINS LESS THAN 2% OF SALT, DRIED BASIL, SPICE, PHOSPHORIC ACID, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). FINISHING SAUCE INGREDIENTS: DICED TOMATOES, WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SPICE, SALT, DRIED ONION, DRIED GARLIC, CITRIC ACID.
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-1636488