Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −64 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 3 additives · Named additives−12
- 16 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.9 sugar cubes · 1 cheese slice · 0.9 bowls of rice
One serving (58 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 276kcal
Carbs 65%Protein 7%Fat 28%
Ingredients and additives
16 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PRESERVATIVES (TBHQ AND CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.
3 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1636103