FLAKY LAYERS DOUGH, BUTTER TASTIN

Name: FLAKY LAYERS DOUGH, BUTTER TASTIN
Brand: General Mills, Inc.
SKU: US-FDC-1636069

General Mills, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 58g High energy density

Nutrition

276kcalenergy 5.2gProtein 793mgSodium 8.6gSugars 3.5gSaturated fat

All nutrients

One serving (58 g) = 1.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 276kcal

Carbs 65%Protein 7%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	8.6 g	16%	–	–
Carbs	44.8 g	14%	–	–
Fiber	1.7 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, BUTTER, PRESERVATIVES (TBHQ AND CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).

3 additives

Propylene Glycol AlginateTextureADI 70 mg/kg
Potassium ChlorideTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1636069

Within the criteria

Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment