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MEXICAN STYLE DIP, 4 CHEESE QUESO

Name: MEXICAN STYLE DIP, 4 CHEESE QUESO
Brand: Frito-Lay Company
SKU: US-FDC-1635051

Frito-Lay Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
24 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
24 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 33g Medium energy density

Nutrition

152kcalenergy8%3gProtein6%636mgSodium32%3gSugars3%3gSaturated fat20%

All nutrients

Where the calories come from 152kcal

Carbs 31%Protein 8%Fat 61%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	12.1 g	4%	–	–
Fiber	3 g	12%	–	–
Calcium	61 mg	9%	–	–
Iron	0 mg	0%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

WATER, JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, MODIFIED CORN STARCH, SUNFLOWER OIL AND/OR CANOLA OIL, MALTODEXTRIN (MADE FROM CORN AND POTATO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ARTIFICIAL COLOR), AND LESS THAN 2% OF THE FOLLOWING: QUESO ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, WHEY, SKIM MILK, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, SALT, MILK PROTEIN CONCENTRATE, ONION, SODIUM HEXAMETAPHOSPHATE, DATEM, GARLIC POWDER, SODIUM PHOSPHATE, AND ARTIFICIAL COLOR (YELLOW 5, YELLOW 6).

1 additive

Yeast ExtractTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1635051