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ProductsCheese

HOFFMAN'S, HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALPENO PEPPERS, HOT PEPPER, HOT PEPPER

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.4 cheese slices

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs3.6 g1%
Fiber0 g0%
Calcium536 mg77%
Iron0 mg0%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

13 ingredients

CULTURED PASTEURIZED MILK, WATER, MILKFAT, WHEY, JALAPENO PEPPERS, SODIUM CITRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, SALT, ARTIFICIAL COLOR, NATURAL FLAVOR, ENZYMES, LACTIC ACID

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1634707

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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