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Crusts & Dough

GINGERBREAD DOUGH SHEETS

Crusts & Dough

General Mills, Inc. As labeled · Per 100 g · Label

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3 additives

29 ingredients

COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MOLASSES, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SPICE, CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SALT., FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, COLORED WITH (ARTIFICIAL COLOR, RED 40, YELLOW 5, BLUE 2), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.

One serving (37 g) = 4.3 sugar cubes · 0.5 bowls of rice

28 points among 1,399 in Crusts & Dough

Heavily processed.

28

Highly processed

  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 432kcal

Carbs 58%Protein 2%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.7 g5%
Fat18.9 g35%
Carbs62.2 g19%
Fiber0 g0%
Calcium0 mg0%
Iron2 mg16%
Cholesterol14 mg5%
Trans fat5.4 g

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If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central

Serving 37g · Package – High energy density
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28 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-1634010
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