PIZZA CRUST

Name: PIZZA CRUST
Brand: Higher Octave Music
SKU: US-FDC-1631602

Higher Octave Music

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −57 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 4.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 62g High energy density

Nutrition

258kcalenergy13%8.1gProtein15%452mgSodium23%4.8gSugars5%0gSaturated fat0%

All nutrients

One serving (62 g) = 1 sugar cube · 0.5 bowls of rice

Where the calories come from 258kcal

Carbs 76%Protein 13%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	3.2 g	6%	–	–
Carbs	48.4 g	15%	–	–
Fiber	1.6 g	6%	–	–
Calcium	0 mg	0%	–	–
Iron	2.3 mg	19%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).

4 additives

Potassium ChlorideTaste & aromaNot set
Yeast ExtractTaste & aromaNot set
AzodicarbonamideNot set
Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1631602

With medicine

Sodium & salt · · 87 medicine labels

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