VEGETABLE CLASSICS SOUP
General Mills, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Potassium ChlorideTaste & aromaNot set
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
26 ingredients
CHICKEN BROTH, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CELERY, PEAS, CORN, GREEN BEANS, TOMATOES, POTATOES, ROTINI PASTA (WHEAT FLOUR, SEMOLINA WHEAT, EGG WHITE*), CARROT PUREE. CONTAINS LESS THAN 1% OF: SALT, MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, RED BELL PEPPERS, SUGAR, ONION, YEAST EXTRACT, SPICE, NATURAL FLAVOR, PARSLEY*, CITRIC ACID, SOYBEAN OIL, OREGANO*, CALCIUM CHLORIDE, EGG YOLK*.
Nutrition
100 g = 0.6 sugar cubes
One serving (238 g) = 1.3 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
Serving 238g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1631291