Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 33g High energy density
Nutrition
All nutrients
100 g = 15 sugar cubes · 2.1 cheese slices · 1.5 bowls of rice
One serving (33 g) = 5 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 455kcal
Carbs 61%Protein 3%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 18.2 g | 34% | – | – |
| Carbs | 69.7 g | 22% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 15 mg | 5% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
14 ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED CARAMEL BITS (DEXTROSE, PALM OIL, CORN FLOUR, SEA SALT, NATURAL FLAVOR, CARAMEL COLOR), WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORGHUM FLOUR, NATURAL AND ARTIFICIAL FLAVOR, OAT FIBER, OAT BRAN, XANTHAN GUM, ALGIN.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1630530