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CREAMY PARMESAN SAUCE

General Mills, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 70g Medium energy density

Nutrition

All nutrients

One serving (70 g) = 1 sugar cube · 0.7 cheese slices

Where the calories come from 100kcal

Carbs 28%Protein 22%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat5.7 g11%
Carbs7.1 g2%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, NONFAT MILK, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)*, ENZYMES MODIFIED BUTTER, MODIFIED CORN STARCH, CREAM, SALT, GARLIC*, ONION*, WHEY, BUTTER, BUTTERMILK, SODIUM PHOSPHATE, SOY LECITHIN, CORN SYRUP*, SODIUM CASEINATE, ANNATTO EXTRACT COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1630402

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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