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PROGRESSO, RECIPE STARTERS, CREAMY PARMESAN BASIL SAUCE

General Mills, Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 63g Low energy density

Nutrition

All nutrients

Where the calories come from 71kcal

Carbs 18%Protein 9%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs3.2 g1%
Fiber0 g0%
Calcium32 mg5%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, SOYBEAN OIL, CREAM, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF: WHEAT FLOUR BLEACHED, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, BASIL, BUTTER, SALT, SODIUM PHOSPHATE, MODIFIED WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR, DRIED SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED WHEY PROTEIN CONCENTRATE, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1630222

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