PILLSBURY, CRESCENT DOUGH
Crusts & Dough
General Mills, Inc. As labeled · Per 100 g · Label
4 additives
- Potassium ChlorideTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
24 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), HYDROGENATED PALM, PALM KERNEL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, VITAL WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO AND DIGLYCERIDES, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, COCOA, CELLULOSE GEL, XANTHAN GUM, COLOR ADDED, DATEM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), YELLOW 5, RED 40.
100 g = 6.1 sugar cubes · 2.1 cheese slices · 1.1 bowls of rice
One serving (33 g) = 2 sugar cubes · 0.7 cheese slices
27 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
More
27 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1630137