PILLSBURY, READY TO BAKE, EASTER EGG COOKIES
Crusts & Dough
General Mills, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium BenzoatePreserveADI 5 mg/kg
11 ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, WATER. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SODIUM BENZOATE (PRESERVATIVE).
100 g = 10 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (30 g) = 3 sugar cubes · 0.7 cheese slices
39 points among 1,399 in Crusts & Dough
Heavily processed.
39
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central
Serving 30g · Package – High energy density
More
39 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1629597