Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Nutrition
All nutrients
100 g = 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
Where the calories come from 357kcal
Carbs 4%Protein 22%Fat 74%
Ingredients and additives
4 ingredients
MONTEREY JACK AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CITRIC ACID, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE,SALT,VINEGAR, CITRIC ACID, ENZYMES), CREAM CHEESE POWDER (MILK FAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE); CELLULOSE POWDER ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1626181
Within the criteria
Processing level 1 · 4 ingredients · Sugars · Trans fat — No points deducted within the criteria