CAMPBELL'S, SPAGHETTIOS, GOLDFISH SHAPES PASTA IN TOMATO AND CHEESE SAUCE
Campbell Soup Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 1.2 sugar cubes
One serving (252 g) = 3 sugar cubes · 0.6 bowls of rice
Where the calories come from 67kcal
Carbs 81%Protein 14%Fat 5%
Ingredients and additives
13 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)**, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER DISODIUM PHOSPHATE, ENZYMES), FLAVORING, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, PAPRIKA EXTRACT, CITRIC ACID.
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Label
USDA FoodData Central · US-FDC-1624176
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria