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ProductsCanned Soup

CAMPBELL'S, SPAGHETTIOS, GOLDFISH SHAPES PASTA IN TOMATO AND CHEESE SAUCE

Campbell Soup Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 252g Low energy density

Nutrition

All nutrients

One serving (252 g) = 3 sugar cubes · 0.6 bowls of rice

Where the calories come from 67kcal

Carbs 81%Protein 14%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat0.4 g1%
Carbs13.9 g4%
Fiber1.2 g5%
Calcium60 mg9%
Iron1.4 mg12%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)**, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER DISODIUM PHOSPHATE, ENZYMES), FLAVORING, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, PAPRIKA EXTRACT, CITRIC ACID.

3 additives

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Label

USDA FoodData Central · US-FDC-1624176

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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