FLAKY LAYERS BIG BISCUITS

Name: FLAKY LAYERS BIG BISCUITS
Brand: Professionails Incorporated
SKU: US-FDC-1623755

Professionails Incorporated

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −64 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
3 additives · Named additives−12
17 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 58g High energy density

Nutrition

293kcalenergy15%6.9gProtein13%776mgSodium39%8.6gSugars9%4.3gSaturated fat29%

All nutrients

One serving (58 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

Where the calories come from 293kcal

Carbs 60%Protein 9%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	10.3 g	19%	–	–
Carbs	44.8 g	14%	–	–
Fiber	1.7 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PRESERVATIVES (TBHQ AND CITRIC ACID), BUTTER, BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

3 additives

Propylene Glycol AlginateTextureADI 70 mg/kg
Potassium ChlorideTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1623755